Lightly battered and fried shrimp, topped with chef's special fruity sauce.
Seasoned chicken lightly battered, fried until crispy outside and tender inside
Toss fried jumbo shrimps with a touch of salt and pepper to bring out the natural sweetness
Large shrimps, chicken chunks, beef and scallop stir fried with Chinese greens in a spicy brown sauce served in a bird's nest
Assortment of selected seafood and vegetable in a sizzling platter
Coated large shrimps in a sesame sauce bedding on crisp snow peas
Jumbo prawns, sliced white meat chicken and juicy roast pork scrambled into a edible basket
Shrimp and scallops married in a spicy garlic sauce garnished with crisp pea pods
Chunked white meat chicken lightly dipped in lotus flour, sauteed in a exquisite sesame sauce.
Thick sliced beef seasoned and lightly battered in lotus flour and perfectly fried till crispy outside but tender inside then enhanced by a energizing tangerine sauce.
Sauteed with bell peppers and onions, served on a hot platter
Selected chicken meat sauteed with snow peas and bell peppers in a tangy sauce.
Slightly coated fried chicken chunks in a spicy gingery and garlic sauce.
Diced crispy chicken stir fried in a enticing orange flavored sauce, topped with crispy walnuts
Large shrimp coasted in sweet and tangy sauce.
Tender beef with onion, scallion and assorted vegetables in a spicy brown sauce, served on a sizzling platter.
Choice tender ribs, marinated with seven herbs and spices
Lightly battered jumbo shrimps sauteed with ginger, onion and bell peppers in a mildly tannery sauce.
Popcorn baby shrimps stir fried with green peppers and pea pods in a sweet spicy sauce
A half Long Island duckling marinated in a blend of spices, roasted until golden and crispy
Marinated tender duck expertly roasted. The duck is then de-boned and the meat is served separated from the skin. Accompanied with wafer-thin pancakes, green scallions and hoisin sauce.