By Category | Alphabetical
Delicate crab meat mixed with cream cheese, wrapped in a crispy wonton pocket
A half Long Island duckling marinated in a blend of spices, roasted until golden and crispy
Chunked white meat chicken lightly dipped in lotus flour, sauteed in a exquisite sesame sauce.
Large shrimps, chicken chunks, beef and scallop stir fried with Chinese greens in a spicy brown sauce served in a bird's nest
Chicken Teriyaki, Chicken Fingers, Crab Rangoon, Fried Rice
Egg Roll, Boneless Ribs, Chicken Wings, Fried Shrimp, Fried Rice
Chicken Fingers, Teriyaki Beef, Boneless Ribs, Crab Rangoon, Fried Rice
Steamed green mussels with ginger & oyster sauce
Slightly coated fried chicken chunks in a spicy gingery and garlic sauce.
Lean pork marinated in a honey coated sauce.
Popcorn baby shrimps stir fried with green peppers and pea pods in a sweet spicy sauce
Choice tender ribs, marinated with seven herbs and spices
Steamed dumplings stuffed with pork and minced vegetables
Chicken, ham, shrimp and vegetables for a multitude of flavors
Shrimp, chicken and beef w. select vegetables in a brown sauce topped on crispy pan-fried noodles
Seasoned chicken lightly battered, fried until crispy outside and tender inside
Selected chicken meat sauteed with snow peas and bell peppers in a tangy sauce.
Lightly battered jumbo shrimps sauteed with ginger, onion and bell peppers in a mildly tannery sauce.
Tender beef with onion, scallion and assorted vegetables in a spicy brown sauce, served on a sizzling platter.
Marinated tender duck expertly roasted. The duck is then de-boned and the meat is served separated from the skin. Accompanied with wafer-thin pancakes, green scallions and hoisin sauce.
Homemade dumplings filled with pork and vegetables, served with ginger sauce.
Finely minced chicken breast prepared with mixed vegetables, served wrapped in iceburg lettuce,
Egg Rolls, Chicken Fingers, Teriyaki Sticks, Boneless Ribs, Chicken Wings and Crab Rangoons
Shrimp and scallops married in a spicy garlic sauce garnished with crisp pea pods
Chicken & Shrimp
Unleavened bread with flecks of scallion
Shrimp, scallops and crab meat and calamari mixed with Chinese greens on noodles
Assortment of selected seafood and vegetable in a sizzling platter
Coated large shrimps in a sesame sauce bedding on crisp snow peas
Served with a warm light peanut sauce and bean sprouts
Bite sized ribs cooked to perfection with a sesame sauce.
Sauteed with bell peppers and onions, served on a hot platter
Lightly toss fried with salt, pepper and scallions
Toss fried jumbo shrimps with a touch of salt and pepper to bring out the natural sweetness
Lightly battered and fried shrimp, topped with chef's special fruity sauce.
Diced crispy chicken stir fried in a enticing orange flavored sauce, topped with crispy walnuts
Large shrimp coasted in sweet and tangy sauce.
Steamed wontons served with a spicy light peanut sauce.
Thick sliced beef seasoned and lightly battered in lotus flour and perfectly fried till crispy outside but tender inside then enhanced by a energizing tangerine sauce.
Chicken, Shrimp and Roast Pork
Jumbo prawns, sliced white meat chicken and juicy roast pork scrambled into a edible basket